(Source: staypozitive, via dailymurf)
(Source: staypozitive, via dailymurf)
—Hunter S. Thompson
(Source: kateoplis, via cinematicvisions)
(via ancient-modern)
(Source: kateoplis)
(Source: bungalowclassic, via toteardown)
(via daydreamdelusion)
(Source: kateoplis)
She encounters bacon on brussels sprouts, bacon in sundaes and martinis, bacon, bacon everywhere, along with marrow and liver and lard.
“It’s all or nothing,” she wrote, flagging a dichotomy: cooking in trendy restaurants has never been fattier, while the trend of “cleansing” with a severe…
(via ohmy-morninglovely)